20 May, 2020
Today the U.S. Department of Agriculture announced a $19 billion COVID-19 farm and food relief initiative, including $16 b...Read More
In an ever-competitive digital landscape, ambitious brands are no longer content with average visibility—they demand strategic transformation,&...Read More
Crickets are a sustainable and nutrient-rich protein source that have gained popularity in recent years, and cricket flour is now being used in innova...Read More
Orthoptera protein is better than you think.Entomophagy (or the eating of insects) has a bad reputation. We understand. Even a survey of over 400 peop...Read More
As alternative protein sources, such as insect-based and cultured meat, become more mainstream, there are important social and cultural implications t...Read More
There are over 900 species of crickets, but not all of them are safe or enjoyable to eat. Here are some of the most popular cricket species that are c...Read More
