Dr. Sloan Verified

A. Elizabeth Sloan was previously editor-in-chief of McCall's Magazine, Cereal Foods World and Cereal Chemistry. She is the president of Sloan Trends & Solutions Inc. and the North American Columnist for Functional Foods Magazine. Dr. Sloan was also the first scientific director of the American Association of Cereal Chemists. Prior to joining AACC, she was Manager of Nutrition Communications and Technical Services for General Mills, Inc., where she created their monthly nutrition newsletter for health professionals, Contemporary Nutrition, and co-authored its legislative editions, Capitol Commentaries and Nutrition Policy Issues. Dr. Sloan has co-authored two college textbooks on nutrition. She has written more than 200 articles on consumer trends and marketing as well as dozens of consumer brochures, technical columns and scientific journal articles. She has also appeared on numerous radio and television programs, including "The Today Show", "Good Morning America", and CBS and NBC newscasts. She has given over 150 presentations before major audiences in the United States. [CR-LF][CR-LF]Dr. Sloan is a Distinguished National Scientific Lecturer for the Institute of Food Technologists and served as national president of its nutrition division. She served on committees of 34 associations and scientific societies including the American Medical Association, the American Dental Association, the American Dietetic Association and the Institute of Food Technologists. [CR-LF][CR-LF]Dr. Sloan has served as the director of the Good Housekeeping Institute, editorial director of the service pages of Good Housekeeping and the senior vice president and International Director of Food and Nutrition for Hill and Knowlton, Inc. She received two John W. Hill Awards for excellence in public relations; the first was for the Kraft General Foods Fat-Free Communications program, and the second was for the Wendy's International Inc., R.D. Thomas platform. [CR-LF][CR-LF]Dr. Sloan holds a doctorate in food science and nutrition with a minor in mass communications from the University of Minnesota and a bachelor's degree in food technology from Rutgers University.[CR-LF][CR-LF]A. Sloan does NOT wish to be contacted by phone.

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