Palca's Profile

Dr. Palca Verified

  • Science Correspondent — National Public Radio (NPR)
  • jp****@n**.org
  • http://www.npr.org
  • (202) 513-2776
  • 635 Massachusetts Avenue NW, Washington, DC 20001-3740
    Washington,DC United States

Dr. Joe Palca began his journalism career as a health producer for the CBS affiliate in Washington, D.C., in 1982. He worked as a Washington news editor for Nature, and then as a senior correspondent for Science Magazine in 1986. He has covered a range of science topics, everything from biomedical research to astronomy. In addition to his science reporting, he is backup host for Talk of the Nation's Science Friday. [CR-LF][CR-LF]Dr. Palca was president of the National Association of Science Writers from 1999-2000. Dr. Palca has won the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Ohio State Award. Dr. Palca lives in Washington, D.C, with his wife and two sons. Dr. Palca has received a Ph.D. in psychology from the University of California at Santa Cruz.


United States - Press Release News

Signlights LED Is All Ready to Impress Everyone at the ISA Sign Expo 2024 - Booth No. 419

Anderson, South Carolina, March 08, 2024 – SignLights LED is a highly esteemed company in the LED sign lighting industry. The company has made its m...Read More


Cricket Protein Bars for Endurance Athletes: A Convenient and Nutritious Energy Boost

Endurance athletes often require a lot of energy to fuel their workouts and competitions. Many turn to energy bars and snacks to provide a convenient ...Read More


5 reasons why crickets are considered a sustainable food source

Crickets are becoming an increasingly popular alternative protein source due to their sustainability and nutritional benefits. Here are five reasons w...Read More


How cricket flour is being used in innovative food products like protein bars and baked goods

Crickets are a sustainable and nutrient-rich protein source that have gained popularity in recent years, and cricket flour is now being used in innova...Read More


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Expanding its footprint in the healthcare industry, expEDIum is excited to announce the successful collaboration with Long-Term Care Medical Group, ...Read More

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