Before she began her editing duties at Culinary Concierge, Kendall Gensler worked as a chef on a private yacht for the CFO of a top 10 Fortune 500 company. She was also the director of sales and marketing for the Culinary Academy of New Orleans and a consultant for Paris Gourmet Patisfrance. Gensler entered into the publishing arena as the editor of Crescent City Collection, A Taste of New Orleans, which was recognized as a national winner in the 2000 Tabasco Community Cookbook Awards. As an ambassador of the culinary current, she founded Culinary Concierge Magazine. Her work as a food stylist was recently featured in the Tweezer Times. Last year, Gensler was recognized by the City of New Orleans as a Leading Woman in Business, underwritten by U.S. Agencies and Intercom Communications. She received a diploma from Le Cordon Bleu Cooking School and attended Johnson and Wales University for continuing culinary education.
Anderson, South Carolina, March 08, 2024 – SignLights LED is a highly esteemed company in the LED sign lighting industry. The company has made its m...Read More
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.Pazu Software is working with Tickcoupon to give out Pazu Amazon Music Converter as the 7-day limited giveaway gift on Tickcoupon from April 22, 2024...Read More
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The interview covers questions about his role as CEO at Zeus, the finance industry as a whole and more specifically on what is driving the current sus...Read More
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Expanding its footprint in the healthcare
industry, expEDIum is excited to announce the successful collaboration with
Long-Term Care Medical Group, ...Read More
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