Americans have traditionally relied on dairy products and livestock as their primary source of protein. Current dietary trends in America have shifted...Read More
As alternative protein sources, such as insect-based and cultured meat, become more mainstream, there are important social and cultural implications t...Read More
The practice of eating insects, or entomophagy, dates back to prehistoric times. One of the most popular insects that people eat is crickets. Due to c...Read More
Cricket farming has the potential to address world hunger by providing a sustainable source of protein to those in need. With a growing global populat...Read More
Media Contact:Erin Alcornerin@artsmmart.orgPress KitVideoArtSmart’s national teaching artists will be named the Maria Manetti Shrem MentorsArtSmart,...Read More
