My goal in writing is to teach. That's probably a legacy from my years as a Pastry Chef/Instructor at culinary school in Los Angeles. Now I write about desserts, travel, culture, and cuisine. I teach classes on baking techniques and food policy, and I run HappyChocolates.biz, an artisan chocolate company. This portfolio is an archive of my articles and reviews, including those about my cookbooks, CHOCOLATE BLISS (Random House/Celestial Arts, 2008), HAND-CRAFTED CANDY BARS (with Susan Heeger; Chronicle, 2013), and the latest, A BAKER'S PASSPORT (Amazon, February 2019). The blog FoodMarketGypsy.com chronicles these adventures and won the International Association of Culinary Professionals Digital Media Award, 2016. In other writing realms, I served as a television executive and a grant writer. I look for collaborations on story concepts, familiarity trips, reviews, junkets, and those who share the philosophy that baking and breaking bread are important, humorous, and life-affirming pursuits.

Social Profile : 

Twitter : https://mobile.twitter.com/FoodMarketGypsy

LinkedIn : https://www.linkedin.com/in/susienorris/

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Youtube : https://www.youtube.com/channel/UCxpn19g1jcopkRVQ7JUb6cQ