Pedr Finn, Australian Food & Travel Journalist living in
DaNang Vietnam for the past ten years.
After 20 Years of working as a Chef throughout the world, I
have become a Food Journalist.
Studied Journalism at the University of Griffith Australia.
I am a writer of travel articles, research on world
cuisines, specialist articles on Vietnamese cuisine, designer of recipes, menu
plans, menus, food blogger, food consultant, author of cookbooks, hotel
reviewer and food critic.
10 years working as a food tour operator in Vietnam.
Highly passionate about food, wine, service, and travel.
Strong work ethics, fantastic time management skills, and
passionate and descriptive.
Open-minded, goal orientated, and listen to the needs of my
clients
Social Profile:
Linkedin - https://www.linkedin.com/in/pedr-finn-824711b3/
20 May, 2025
Terani Couture has taken the fashion industry by storm with its upcoming bridal collection and evening wear at the Aroos Bridal Show this January. The...Read More
14 May, 2025
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04 May, 2025
The cryptocurrency market is hot, and as an XRP investor, it may be time to act. A top cloud mining website has just made a bold prediction: XRP is ab...Read More
27 Apr, 2025
Flipido
Trading Center, a globally recognized cryptocurrency exchange, has
officially launched its eco-friendly NFT platform, setting a new benchmar...Read More
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