Pedr Finn, Australian Food & Travel Journalist living in
DaNang Vietnam for the past ten years.
After 20 Years of working as a Chef throughout the world, I
have become a Food Journalist.
Studied Journalism at the University of Griffith Australia.
I am a writer of travel articles, research on world
cuisines, specialist articles on Vietnamese cuisine, designer of recipes, menu
plans, menus, food blogger, food consultant, author of cookbooks, hotel
reviewer and food critic.
10 years working as a food tour operator in Vietnam.
Highly passionate about food, wine, service, and travel.
Strong work ethics, fantastic time management skills, and
passionate and descriptive.
Open-minded, goal orientated, and listen to the needs of my
clients
Social Profile:
Linkedin - https://www.linkedin.com/in/pedr-finn-824711b3/
28 Jun, 2025
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