I am an East Coast-based journalist, online content writer and editor, nonfiction author and photographer experienced in the fields of STEM, healthcare, environmental issues, culinary arts, travel and education. My nationally syndicated features have run in such newspapers as The Chicago Tribune, Los Angeles Times and Baltimore Sun and online at MSN, Yahoo and Reuters. I have covered food, travel and sustainable living for such print magazines as VegNews, BackHome, and Town and Country Living. I am the author of two nonfiction books, "Fish Market" (Running Press, 2013) and "Herring: A Global History" (Reaktion Books, 2017). Additionally, I have served as a contributing writer to two other nonfiction books, "Entertaining from Ancient Rome to the Superbowl" (Greenwood, 2008) and "Start Your Own Microbrewery, Distillery, or Cidery" (Entrepreneur Media, 2015).

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Twitter : https://twitter.com/kitchenkat

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